Sushi and Coconut Shrimp

I went to my parents' tonight and my brother Jordan announced that we were going to make sushi. We had so much fun! Together we made philadelphia rolls with cream cheese and cucumber and coconut shrimp. It was all delicious, thanks Jordan!

Here's the recipe for coconut shrimp:

1 package cooked frozen shrimp

Batter

1 egg

1/2 cup flour

2 cups flake coconut

pinch salt

enough water or milk to make batter the consistance of pancake batter

use a fry pan with two-three inch deep oil on medium high heat

• thraw the shrimp by running it under warm water
• mix batter together
• dredge shrimp in flour and then in batter
• fry shrimp until golden brown

These are really good dipped in apricot jam.